Cabbage is the best food we have. It can be used as a meal or for the purposes of alternative medicine. It has been used for centuries due to its healing effects. It is rich in antioxidants and minerals which are necessary for our proper health.
Cabbage contains a great amount of vitamin C and it is especially significant for people who suffer from anemia, since it reacts as a natural antiseptic, which means that it helps the body to regain the minerals and vitamins which were lost during the day. Its juice can be a great cure for hangover, chronic cough problems and ear infections. It has diuretic properties which enable it to function as a natural laxative. Moreover, it can cleanse the stomach. Due to the high amount of sulfur it cleanses the bowel membrane from toxins and mucus.
This juice is also very positive for people who suffer from hearing loss, lack of calcium. What’s more it is even promoted as a way to prevent cancer.
Daily consumption of this juice has been proven to be exceptionally efficient in preventing and curing breast, colon, liver, lungs, and ovaries cancer. Cabbage contains sulforaphane which protects from carcinogenic cells invasion. You can also use this juice to lose weight. It is exceptionally nutritive and it is very easy to make as well.
Cabbage recipe preparation:
You will need a juicer, cabbage and vinegar. Soak the cabbage in warm water and spatter it with little bit of vinegar. Cut the cabbage stem with a knife and cut the cabbage in half. Be sure that the cabbage is not bigger than the juicer, and then juice it. Although the taste can be strong at first try, this juice will help you in so many ways that you could not have imagined. You can also prepare it in a blender and keep the fibers.
You should drink half a milk cup from this juice, three times per day. After 3 days, adjust your amount-more or less than the beginning dosage.
