What is great in this recipe is just that you will not even feel the taste of garlic. This recipe proven cures many diseases, but you must be careful with it – it’s very strong and should be used only once in 5 years!
In fact, as far back as the year 972, a monk in a Tibetan monastery found an amazing recipe, even 5,000 years old!
We all know that garlic has strong antibacterial properties and is excellent in fighting viruses, fungi and parasites so that’s the main ingredient in the recipe.
GARLIC RECIPE
NEEDED INGREDIENTS:
350 grams of white garlic
200 ml of 95-percent alcohol or rum.
If you choose alcohol, make sure that does not contain methanol or benzalkonium chloride.
PREPARATION
Separate the white garlic, clean it and mash.
Mix it with alcohol and pour into a glass bottle. After 10 days strain it and put it back in the bottle and let it sit in the refrigerator for 2 days.
CONSUMPTION
It is drunk no more than 12 days and that pouring a certain number of drops in a glass of water before breakfast, lunch and dinner.
On the first day you put one drop before breakfast, two before lunch and three before dinner.
It is believed that this liquid is treating atherosclerosis, lung disease, impotence, sinusitis, high blood pressure, arthritis, rheumatism, gastritis, hemorrhoids, helps weight loss, regulates problems with vision and hearing, and speeds up the metabolism, so there is no reason not to do and help your the body to be healthy and immune of diseases.
